Health & Wellness
Our dining program makes it easy to eat well, so you can focus on everything else our campus has to offer.
Food You Love, Fuel You Need
Our regional dietitian is here to support with your health and wellness journey. Whether you have specific dietary needs, questions about nutrition, or just want tips on making balanced choices, they’re here to help. From personalized consultations to wellness initiatives, they’re dedicated to helping you thrive.
Food Allergies & Special Diets
We are committed to nourishing all guests by providing nutritious options that fit each need, no matter where they dine on campus. We support students with food allergies and special diets for medical, religious or personal reasons by providing the knowledge and resources necessary for students to make informed food choices in our dining locations.
Dining Tips
- Always read the menu, ingredient, and nutrition information for foods you wish to eat to ensure you are properly avoiding the appropriate foods.
- When in doubt regarding ingredients in a particular food, direct your questions to our manager on duty.
- Due to the self-serve nature of the residential dining halls, if you have been prescribed an epinephrine autoinjector, carry it with you at all times.
- Items at self-service stations may be prepared individually for you in our kitchens, just ask a chef or manager or assistance.
- Take caution with deep fried foods as frying oil is reused before being changed and may lead to cross-contact.
How We Support You
Our team is here to guide you through your available options and ensure you receive meals that fit your needs. Follow these steps to get started:
True Balance
Located in Fraser Dining Hall, The True Balance Station offers a complete meal made without gluten and the top 9 food allergens (milk, eggs, wheat, soy, shellfish, fish, tree nuts, peanuts, and sesame). A dedicated and trained staff member will serve you from this station with a clean plate each time. True Balance is AllerCheck™ certified, indicating that it follows the proper processes and procedures to minimize the risk of cross-contact and serves menu items prepared with verified ingredients. AllerCheck™ helps you dine with confidence so you can find foods that fit your needs.
Where to Start
1. Notify the dining team of your allergies and/or special dietary needs. 2. Schedule a meeting with the dining team. We’ll work with you to develop a plan to help navigate the dining locations and find the best solution regarding your meal plan. 3. Keep in touch! If we do not hear from you, we believe that you are successfully navigating the dining locations.
Personalized Meal Calculator
Plan your meals with confidence using our meal calculator. Track your nutrition or click on the heart to save your favorite menu items. Personalize your choices to fit your goals.
Tools to Manage Your Nutrition
Take control of your health and wellness with these tools designed to help you make informed dining decisions.
Online Nutrition Information
Easily navigate dining options and view nutrition information on your computer, tablet, or smartphone. Look for nutrition icons that make it easy to find your choices, online or on-site.
Personalized Meal Calculator
Plan your meals with confidence using our meal calculator. Track your nutrition or click on the heart to save your favorite menu items. Personalize your choices to fit your goals.
Nutrition Insights & Advice
Have questions about healthy eating and nutrition? Our chefs and dietitians share their expertise on-site and online to help make sure you have the information you need.
Feed Your Potential
Power your day and your life with health and well-being insights, ideas, and inspiration from the experts.
KNOW MORE about the Power of Protein
Getting the right amount, from the right foods, is one of the keys to eating health
Read MoreLISTEN IN for tips on Getting Better Sleep
When we’re able to sleep well—night after night—the health benefits keep stacking up.
Listen NowRECIPES TO TRY Autumn Pecan Power Bites
A nutritious mix of pumpkin, pecans, cinnamon, oats, chia seeds, and yogurt in a tasty, bite-sized snack.
Get the Recipes
*Although we take great lengths to accommodate students with food allergies, we prepare food in open kitchens where cross contact with foods containing allergens may occur and we rely on our suppliers ingredient listings and may not be aware of ingredients contained in the food, but not listed on the container or packaging. As such, we cannot guarantee a completely allergen-free environment









